Creamy Canned Vegetable Soup

Ingredients

• 4 cups water

• 1 can tomato soup

• Salt, to taste

• Pepper, to taste

• 1 teaspoon Worcestershire sauce

• 2 cans mixed vegetables, drained and rinsed

• 2 cans condensed cream of potato soup

Preparation

• In a large soup saucepan, mix all ingredients.

• up to a boil.

• Over low heat, stir the soup for an hour.